Tandoori Nights — Restaurant in Cairns North

Reviews of Tandoori Nights

• Hunter

  Added 2016.05.02

  Chicken was rubbery thigh fillet
• Noah

  Added 2016.02.15

  This is definitely the worst place to get a tandoori platter. We came at 9 they said the kitchen was still open. The chicken was not cooked in the tandoor. The suspect green lumps which i thought were artichokes were in fact dehydrated chicken. (There are 2 types on a platter ) A dried out sausage with what looked like melted cheese was also on the platter pretending to be a lamb kekab.
• Robert

  Added 2016.01.03

  First and last time i will ever eat here.
• Aaron

  Added 2015.04.15

  Terrible experience. (If i could rate 0 stars) i would
• Andrew

  Added 2015.03.22

  $28.40 for a small dish of butter chicken. A naan bread and can of coke.
• Robert

  Added 2015.03.11

  Service was terrible. Food was terrible.
• Julian

  Added 2014.07.07

  To make it even worse:
• Andrew

  Added 2014.05.20

  From the get go. The guys serving sounded like he hated life. Talking on his mobile and asking what we want at the same time.
• Christopher

  Added 2014.05.13

  A horrible meal - frozen meals from the supermarket would be 100% better.
• Bryan

  Added 2014.04.29

  To be honest it tasted like re-heated rubber butter chicken with butter sauce from a jar
• Evan

  Added 2014.04.18

  I would never eat here again.
• Steven

  Added 2014.04.06

  We ordered take away. This was more for the fact I had a headache and didn't want to eat in. We ordered Lamb korma, butter chicken, garlic naans and rice. We can't fault any of it. $48.00 we felt was reasonable. Food was great. Staff was friendly enough. Would order there again given the chance...
• Timothy

  Added 2014.02.14

  Incredible food, friendly staff. The outdoor area is really chilled out too - all together a great dining experience!
• Benjamin

  Added 2013.09.03

  Nice food but take away containers are very small and not worth $17.90. Got around 6-7 small pieces of meat in my lamb vindaloo it was mainly sauce.
• Carlos

  Added 2013.07.10

  Who ever was running the place today let their kids in the kitchen and the kids were literally sitting on the prep benches where they make the food.